By Erica and Karen

Happy Valentine’s Day!

Put on your red heart earrings and pink tights, turn up the dance music, and create a pink and red revel for your honey.

Cocktails:

• Satan’s Circus. Sounds wicked, and interesting.

• Cosmopolitan. With cranberry juice. In a martini glass. Gorgeous.

Appetizers:

• Roasted Red Pepper Involtini. Really red.

• Tuna Tartare with Radish and Avocado. The radish slices look like little flowers.

Mains:

• Beet Tagliatelle With Walnuts. One of our favorite (warm weather) restaurants is Gigino’s on the Hudson, and our favorite dish is beet pasta. Beautiful, and delicious.

• Red Ragu Stuffed Peppers. Very red and very hearty.

Desserts

• Red Velvet Cake. Obviously. And extra points if you make it in a heart shape.

• Red Velvet Churros. What a brilliant idea.

Wine:

• Rose. We know it’s a summer wine, in winter. But dancing between courses will warm you up.

• Pink Champagne. A demi-bouteille with dessert.