By Gooseneck Vineyards

Looking for a twist on a classic breakfast for your next brunch? Look no further: this smoked salmon pizza recipe from our friends at Gooseneck Vineyards takes just minutes and pairs perfectly with Gooseneck Vineyards Prosecco! Use the code GVLUSTRE for 20% off and free shipping. The minimum order quantity is 6 bottles.

Smoked Salmon Pizza

Ingredients

1 premade pizza crust (Gooseneck uses a whole wheat crust)

1/2 cup crème fraîche

6 ounces cold smoked salmon, cut into thin strips

1/4 red onion, thinly sliced

1/4 english (seedless) cucumber, thinly sliced

1/4 cup capers, drained

1 cup baby arugula

3-4 large sprigs of dill (roughly chopped)

zest of 1 lemon

salt and pepper to taste

Instructions

Prepare the crust: Preheat oven to 400 degrees. Cover baking sheets with parchment and press pizza crust into a rectangle. Pierce with a fork and brush with a light coating of olive oil. Bake for 12-15 minutes or until golden brown and crisp. Remove from oven and allow crust to cool before topping.

Assemble: Spread the crème fraîche atop the crust and top with pieces of salmon. Add a sprinkle of red onions, cucumbers and capers. Top with arugula and dill, then finish with lemon zest, salt and pepper.